Programming and Planning, Concept, Schematic Design, Design Development, Environmental Graphics and Signage, Project Management
F&B: Mall Restaurant
Mozzarella Bar
4,400 sq.ft.
The Mozzarella Bar had a challenging footprint and location, our team had to create a unique garden terrace look that could change in the design’s direction.
The planning solution was to design in a circular manner — a circular kitchen enveloped by the bar, all positioned directly under the grand chandelier and fitted between the golden fountain and the mall entrance.
Our team designed the restaurant around a circular bar and kitchen, the 360-degree layout welcomes guests to a charming garden setting. Distinguished by its concentric design, the classic Italian influence echoes in every part of the restaurant.
